Stuffed Cabbage Roll - cooking recipe

Ingredients

1 1/2 lb. hamburg
2 onions, chopped
1/2 stick margarine
1/2 tsp. allspice, cloves, cinnamon and pepper
3/4 c. rice
1 tsp. salt
3 cans tomato soup
1 large head cabbage

Preparation

Precook rice; strain.
Using a large bowl, mix all the ingredients except the margarine, tomato soup and cabbage. Prepare cabbage by cutting around the heart to loosen the leaves. Heat the cabbage in a pot with about three inches of water to loosen leaves.