Russian Tea Cakes - cooking recipe

Ingredients

1 c. butter
1/2 c. confectioners sugar
1 tsp. vanilla
2 1/4 c. flour
1/4 tsp. salt
3/4 c. chopped nuts (pecans)

Preparation

Mix butter, sugar and vanilla.
Blend in salt and flour; mix in nuts.
Chill dough.
Heat oven to 400\u00b0.
Roll dough into 1-inch balls.
Place on ungreased baking sheet.
Bake 10 to 12 minutes. Roll in sugar while warm, then cool and roll in sugar again. Makes about 4 dozen.