Barbecue Hot Dogs - cooking recipe

Ingredients

1 lb. hot dogs
1 onion, sliced
1 c. ketchup
1 c. vinegar
1 c. water
3 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. sugar
1 tsp. dry mustard

Preparation

Make half slice marks down across hot dogs.
Fry onion in oil or butter.
Place hot dogs on top.
Mix together ketchup, vinegar, water, Worcestershire sauce, salt, sugar and dry mustard.
Pour over hot dogs and simmer on stove until hot dogs are cooked.