German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. flaked coconut
1 c. chopped pecans
1 pkg. German chocolate cake mix
1 1/4 c. water
3 eggs
1/3 c. oil
3 1/3 c. powdered sugar
1 c. butter, melted
1 (8 oz.) cream cheese, softened

Preparation

Heat oven to 350\u00b0.
Grease a 13 x 9-inch pan.
Sprinkle coconut and pecans on bottom of pan.
In large bowl mix cake mix, water, oil and eggs.
Beat on low speed until moistened.
Then beat for 2 minutes on high.
Spoon batter evenly over coconut and pecans.