Beef Teriyaki And Rice - cooking recipe

Ingredients

3 Tbsp. soy sauce
1 Tbsp. dry sherry
2 tsp. brown sugar
1 1/2 tsp. garlic powder
1 tsp. ground ginger
1 1/2 c. original Minute rice
3/4 lb. flank steak strips
1 Tbsp. oil
6 c. bite-size vegetables
1 c. beef broth
4 tsp. cornstarch

Preparation

Mix soy sauce, sherry, brown sugar and seasoning.
Add beef, let stand 20 minutes to marinate.
Stir-fry beef in hot oil in skillet until browned.
Add vegetables; stir-fry until tender-crisp.
Mix broth and cornstarch, add to skillet.
Bring to boil and boil 1 minute.