Green Beans - cooking recipe

Ingredients

2 to 3 cans green beans, drained
3 strips bacon
1 small onion, chopped

Preparation

In pan, put green beans, 2 cans of fresh water and onion.
Cut bacon into tiny pieces and add to beans.
(Can add diced ham instead, if desired.)
Cook on medium to low heat until bacon is done.
Add more water, if needed.
Put in serving dish and add 2 to 3 pats of butter for flavor.