Marvelous Fruit Mix-Up(From: Redbook Magazine) - cooking recipe

Ingredients

1 (3 oz.) pkg. sugar-free lemon jello
3 to 4 ice cubes
1 (8 oz.) container sour cream
1 (20 oz.) can crushed pineapple, drained
1 (11 oz.) can mandarin oranges, drained
1/4 c. chopped walnuts
1/2 c. miniature marshmallows

Preparation

In a large bowl, stir 1/2 cup boiling water into gelatin to dissolve completely.
Add ice cubes, stirring constantly 3 to 5 minutes or until mixture slightly thickens.
Remove any unmelted ice.
Stir sour cream into gelatin until blended.
Set aside 1/2 cup pineapple, 1/4 cup oranges and 1 tablespoon walnuts for garnish; stir remaining fruit and nuts into gelatin mixture along with all the marshmallows.
Pour into 8-inch square pan; top with reserved fruit and nuts.
Refrigerate at least 4 hours or overnight until firm.
Makes 8 servings:
198 calories per serving.