Seafoam Salad - cooking recipe

Ingredients

1 pkg. lime jello
1/2 c. chopped pecans
1 small can crushed pineapple (reserve 3 Tbsp. juice)
1 (8 oz.) pkg. cream cheese, softened
1 1/2 c. boiling water
dash of salt

Preparation

Dissolve jello in boiling water.
Add pineapple and chill until slightly congealed.
Mix cream cheese, 3 tablespoons pineapple juice, nuts and salt.
Add this to the slightly congealed jello; mix well.
Return to the refrigerator and let chill until firm.