Veal Chops With Vinegar Glaze - cooking recipe

Ingredients

4 loin veal chops, 1/2 lb. each
salt and freshly ground pepper
2 Tbsp. olive oil or butter
2 cloves garlic, peeled
2 bay leaves
4 sprigs thyme or 1/2 tsp. dried thyme
2 Tbsp. red wine vinegar
1/2 c. chicken or veal broth

Preparation

Sprinkle chops with salt and pepper to taste on both sides. Brown in skillet in oil or butter, turning once about 5 minutes per side.
Add garlic, bay leaves and thyme; cook about 3 minutes. Pour the vinegar around the chops and turn heat to high.
Add the broth.
Reduce heat; cover closely and simmer about 20 minutes. Serves 4.