Five Bean Soup - cooking recipe

Ingredients

5 (16 oz. each) pkg. dried beans (lima, Great Northern, kidney, pinto and split peas; enough for 4 batches of soup)
3 beef bouillon cubes
3 Tbsp. dried chives
1 tsp. dried savory
1 tsp. salt
1/2 tsp. ground cumin
1/2 tsp. pepper
1 bay leaf
2 1/2 qt. water
1 (14 1/2 oz.) can stewed tomatoes

Preparation

Combine beans; divide into 4 equal batches, about 3 3/4 cups each.