Pumpkin Pancakes - cooking recipe

Ingredients

2 c. biscuit mix
2 Tbsp. brown sugar
2 tsp. ground cinnamon
1 1/2 c. (12 oz.) undiluted Carnation evaporated milk
1 tsp. ground allspice
1/2 c. pumpkin
2 Tbsp. vegetable oil
2 eggs
1 tsp. vanilla

Preparation

In a large mixer bowl, combine biscuit mix, sugar, cinnamon and allspice.
Add evaporated milk, pumpkin, oil, eggs and vanilla.
Beat until smooth.
Pour 1/4 to 1/2 cup of batter into heated and lightly greased griddle.
Cook until top surface is bubbly and edges are dry.
Turn; cook until golden.
Keep pancakes warm.
Serve with warm syrup or honey.