Chicken And Dumplings - cooking recipe

Ingredients

1 whole chicken, boiled and deboned
2 c. flour
1 can cream of chicken soup
1/2 tsp. salt
1 tsp. lemon pepper
1 can chicken broth

Preparation

Return chicken to broth; add salt and pepper and bring to boil.
Mix 2 cups flour with 1/2 cup chicken broth.
Roll out and cut in strips.
Add strips of dough to mixture.
Cook until dough puffs slightly, about 10 to 15 minutes.
Add cream of chicken soup.
Mix and simmer.