Peaches And Cream Dessert - cooking recipe

Ingredients

1 large can sliced peaches, drained
1 (8 oz.) pkg. cream cheese
1 large pkg. vanilla instant pudding
peach juice
3/4 c. milk
1 egg
5 Tbsp. flour
1/4 c. sugar
2 Tbsp. margarine

Preparation

Melt 2 tablespoons margarine in glass baking dish, 7 x 11-inch.
Drain the peaches; set aside.
Use juice and milk.
Whip with the egg, sugar, flour and instant pudding.
Pour this into baking pan, then arrange peach slices on top.