Pineapple Salad - cooking recipe

Ingredients

1 large can chunk pineapple
1/2 c. sugar
2 Tbsp. cornstarch
2 eggs, beaten
dash of salt
1/2 c. chopped pecans

Preparation

Drain pineapple; combine juice from pineapple with sugar. Add remaining ingredients except nuts.
Stir until smooth.
Cook over low heat until thick.
Cool slightly; add drained pineapple and nuts.
Mix well.
Let stand a few hours.