Eggplant Casserole - cooking recipe

Ingredients

1 large eggplant
2 eggs, beaten
1 large onion
1/2 lb. grated cheese
salt and pepper to taste
1 can tomato sauce

Preparation

Slice eggplant into 1/4-inch slices and pare; soak for several minutes in salty water.
Dip eggplant slices into egg and roll in flour.
Fry until golden brown.
Place in layers in baking dish, with onions and cheese; season.
Pour in tomato sauce; cover with remaining cheese.
Bake for 30 minutes at 350\u00b0.
Serves 4.