Petite Cherry Cheesecakes - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
3/4 c. sugar
2 eggs
2 Tbsp. lemon juice
1 tsp. vanilla flavor
1 (21 oz.) can cherry pie filling
24 vanilla wafers

Preparation

Cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.
Line muffin pan with paper baking cups and place a vanilla wafer in bottom of each cup.
Fill cups 2/3 full with cream cheese mixture.
Bake at 375\u00b0 for 15 to 20 minutes or until set.
Top each with 1 tablespoon of pie filling and chill.
Makes 2 dozen.