Reuben Casserole - cooking recipe

Ingredients

2 cans cream of chicken or mushroom soup
1 1/3 c. milk
1/2 c. chopped onion
3 Tbsp. mustard
2 (16 oz.) cans sauerkraut, drained
8 oz. pkg. uncooked medium egg noodles
8 oz. Swiss cheese
12 oz. can corned beef, crumbled
3/4 c. rye bread crumbs, toasted
2 Tbsp. melted margarine

Preparation

In bowl, mix soup, milk, onion and mustard until blended.
In greased 9 x 13-inch baking dish, spread drained sauerkraut; top with uncooked noodles.
Spoon or pour soup mix evenly over noodles.
Sprinkle with corned beef, then layer with cheese.
In a separate bowl, stir together rye bread crumbs and margarine. Sprinkle over top of cheese.
Cover tightly with foil.
Bake in a 350\u00b0 oven for 1 hour or until noodles are tender.
Serves 8 to 10. Enjoy!