Chocolate Chip Cake - cooking recipe

Ingredients

1 (18 oz.) pkg. yellow cake mix
1 (3 3/4 oz.) pkg. instant vanilla pudding mix
4 eggs, beaten
1 c. water
2/3 c. cooking oil
1 (6 oz.) pkg. semi-sweet chocolate chips
1/2 (4 oz.) bar German sweet chocolate, grated
confectioners sugar

Preparation

Combine first 5 ingredients in a bowl.
Beat at medium speed for 2 minutes until smooth.
Fold in chocolates.
Pour into greased and floured 10-inch Bundt pan.
Bake at 350\u00b0 for 50 to 60 minutes.
Cake tester inserted in center should come out clean. Cool in pan for 15 minutes, then turn out on wire rack to finish cooling.
Sprinkle with confectioners sugar when cool.