Grandmother'S Corn Bread - cooking recipe

Ingredients

3/4 c. corn meal
1 c. all-purpose flour
1/4 c. sugar
3 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 egg, well beaten
2 Tbsp. butter, melted

Preparation

Grease a 9 x 2-inch baking pan.
Preheat oven to 425\u00b0.
Mix together dry ingredients.
Add butter, milk and beaten egg.
Mix well.
Spoon into greased pan and bake in oven for 20 minutes.