Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, cooked, but not dry
1/2 lb. grated sharp cheese
6 slices white bread
6 eggs
2 c. milk
1/2 tsp. salt
1 tsp. dry mustard
dash of pepper

Preparation

Use a greased 9 x 13-inch Pyrex dish.
Place bread as a liner in bottom of dish, then cheese and then sausage.
Sprinkle these evenly over the bread.
Mix together eggs, milk, salt, mustard and pepper.
Pour egg mixture over the bread, sausage and cheese.* Bake at 350\u00b0 for 30 to 35 minutes.