Oriental Vinaigrette - cooking recipe

Ingredients

1/2 tsp. unflavored gelatin
2/3 c. plus 1 Tbsp. cold water (divided)
1/3 c. rice vinegar
1 tsp. low sodium chicken bouillon granules
1 tsp. sesame seed
1 tsp. peeled, minced ginger root
1 Tbsp. low sodium soy sauce
1 tsp. honey

Preparation

Dissolve gelatin in 1 tablespoon of water.
Stir well and set aside.