Baked Chicken Breasts - cooking recipe

Ingredients

4 chicken breasts
1 pkg. Ritz crackers
1 stick margarine, melted

Preparation

Wash and skin chicken breasts.\tBeat Ritz crackers into fine crumbs.
Mix melted margarine with cracker crumbs.\tSalt and pepper
chicken; roll chicken in cracker crumbs.
Bake in heavy tinfoil for 1 hour and 20 minutes at 400\u00b0.