Ingredients
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1 c. butter
1/2 c. sugar
1/2 c. crushed potato chips
1 tsp. vanilla
2 c. flour
1/2 c. pecans
Preparation
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Cream butter until fluffy.
With a study spoon, mix in slowly the sugar, chips, flour, vanilla and pecans, one ingredient at a time.
Drop by spoonfuls onto ungreased sheet, about 2-inches apart.
Flatten with a greased and sugared glass bottom to about 1/4-inch thickness.
Bake at 350\u00b0 for about 10 minutes.
Yields 5 dozen cookies.
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