All-American Meatballs(Microwave Cooking) - cooking recipe

Ingredients

1 lb. lean ground beef
1 medium potato, peeled and coarsely grated
2 Tbsp. dry onion soup mix
1 Tbsp. dried parsley flakes
1 egg, beaten
2 c. beef broth
1 Tbsp. Worcestershire sauce
2 Tbsp. cornstarch
2 Tbsp. water

Preparation

Combine ground beef, onion, soup mix, parsley flakes and egg in large bowl.
Shape into 12 (1 1/2-inch) meatballs.
Set aside.
In a 2-quart casserole dish, mix beef broth and Worcestershire sauce. Add meatballs.
Cook covered on 70% Power (Roast) for 10 minutes. Combine cornstarch and water in small bowl until smooth.
Stir into meatballs and cover.
Cook on 70% Power (Roast) for 3 to 4 minutes or until sauce is thickened (200\u00b0 if using probe).
Let stand covered 5 minutes before serving.
Serves 4.