Southern Italian Potato Salad - cooking recipe

Ingredients

5 or 6 large potatoes
Italian dressing
onion
celery
sweet pickle chips
green olives
mayonnaise
mustard
salt
pepper
bell pepper
lettuce

Preparation

Dice potatoes and add salt to taste; boil until done.
Drain potatoes.
Pour 2 to 3 tablespoons Italian dressing over the potatoes while hot (low calorie is good).
Add 1/2 onion, 1/2 bell pepper, 2 stems celery and 2 tablespoons sweet pickle chips. Stir these ingredients together. Add 1/2 teaspoon mustard and 4 or 5 tablespoons mayonnaise.
(Be sure the ingredients are chopped fine.)
Mix well.
Serve on lettuce and garnish with green olives.