Mexican Squash - cooking recipe

Ingredients

brown 1 lb. ground beef in lg. skillet.
add 1 large onion, chopped
add:
1 can stewed tomatoes
2 Tbsp. tomatoe sauce
pinch of garlic
pinch of ground comino
stir into beef mixture
Add 2-3 sliced or chopped squash, your favorite

Preparation

Add 1 cup water, bring to a boil. Cover and simmer 10-12 minutes until squash is tender. Serve over white rice.