Pickled Carrots(Wanda'S) - cooking recipe

Ingredients

2 lb. cooked, sliced carrots (I have used canned and frozen)
1 can tomato soup
1 chopped onion (fine)
1 chopped pepper (fine)
1 c. sugar
1/2 c. vinegar

Preparation

Mix together and simmer 10 minutes.
Cool and pour over cooked carrots.