Vanilla Ice Cream - cooking recipe

Ingredients

3 c. sugar
scant 1/4 tsp. salt
2 1/4 Tbsp. cornstarch
6 c. milk, scalded
6 eggs, separated
1 1/2 tsp. vanilla
2 (12 oz.) cans evaporated milk
4 c. cold milk

Preparation

Combine sugar, salt and cornstarch.
Add scalded milk.
Stir together until dissolved.
Beat egg yolks in bowl.
Gradually pour 1 cup of hot milk mixture into eggs while beating.
Return egg mixture back to milk mixture.
Bring all to a boil, stirring constantly.
Remove from heat; add vanilla and evaporated milk. Beat egg whites until stiff.
Fold into milk and egg mixture. Pour into ice cream freezer container.
Add the 4 cups of cold milk.
Freeze according to your freezer instructions.