Cadie Pudding - cooking recipe

Ingredients

1/2 lb. graham crackers
10 oz. miniature marshmallows
1 c. milk
1 c. whipping cream
1 medium can crushed pineapple, drained

Preparation

Heat milk.
Add marshmallows while hot to melt them.
Cool in refrigerator until thoroughly chilled.
Whip cream and add to mixture.
Put in a casserole dish in layers as follows:
graham cracker crumbs, pineapple and whipped cream mixture until all is used.
Chill at least one hour before serving.