Oven Stewed Rabbit - cooking recipe

Ingredients

1 rabbit, cut up
6 c. water
2 chicken broth cubes
2 beef broth cubes
2 bay leaves
1 onion, chopped
2 stalks celery, cut up
2 carrots, sliced
1/2 tsp. pepper

Preparation

Put rabbit in a layer in a medium roaster.
Put water, cubes, bay leaves and pepper in a pan.
Bring to a boil.
Stir to dissolve cubes.
Sprinkle raw cut up vegetables over rabbit in roaster.
Pour hot broth over all.
Bake at 350\u00b0 for 2 to 2 1/2 hours.