Russian Chicken - cooking recipe

Ingredients

13 oz. apricot preserves
8 oz. creamy Russian dressing (1 jar)
2 c. Lipton onion soup
1/4 tsp. curry powder
18 chicken wings

Preparation

Season chicken and set aside.
Mix ingredients in a bowl. Spread mixture over chicken parts in large baking pan.
Bake, covered, for 1 hour at 350\u00b0.
Remove, cover and continue baking until juice has been absorbed, approximately 35 to 40 minutes.