Best Meat Loaf - cooking recipe

Ingredients

3/4 c. dry bread crumbs
1/2 c. milk
1 1/2 lb. ground beef
1/2 lb. ground pork
2 eggs, beaten
1/2 c. chopped onion
1/4 c. chopped green pepper
1 1/2 tsp. salt
3/4 tsp. sage
1/4 tsp. pepper
chili sauce

Preparation

Soak crumbs in milk; add remaining ingredients, except for chili sauce.
Mix well.
Pack into 8 x 4 x 2-inch loaf pan to shape.
Invert on shallow baking pan.
Score loaf diagonally with handle of wooden spoon.
Bake in moderate oven (350\u00b0) for 1 hour. Fill scored marks on top with chili sauce.
Bake 15 minutes longer.