Aunt Margaret'S Corn Dish - cooking recipe
Ingredients
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1 pt. corn and juice
1/4 c. diced green pepper
2 Tbsp. sugar
2 beaten eggs, well beaten
2 Tbsp. butter
2 Tbsp. flour
1/4 c. American cheese, cubed
1 tsp. salt
Preparation
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Stir together ingredients. Bake at 350\u00b0 in 2-quart greased casserole dish for 45 minutes.
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