Aunt Margaret'S Corn Dish - cooking recipe

Ingredients
    1 pt. corn and juice
    1/4 c. diced green pepper
    2 Tbsp. sugar
    2 beaten eggs, well beaten
    2 Tbsp. butter
    2 Tbsp. flour
    1/4 c. American cheese, cubed
    1 tsp. salt
Preparation
    Stir together ingredients. Bake at 350\u00b0 in 2-quart greased casserole dish for 45 minutes.

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