Homemade Caramel - cooking recipe

Ingredients

1 stick margarine
2 c. sugar
1 c. canned cream (Pet milk)
1 tsp. brown sugar
1 tsp. vanilla flavoring

Preparation

Melt margarine in a quart saucepan.
Add sugar and cream, then bring mixture to a boil.
Reduce heat to medium-high.
Add brown sugar and vanilla.
Boil, stirring constantly, for about 10 to 15 minutes, until mixture well thickens on spoon.
Pour into a 9 x 13-inch pan.
Cool and serve.