Chicken Dijon - cooking recipe

Ingredients

6 boneless, skinless chicken breasts, split
low-fat Swiss cheese slices, cut to about the size of the flattened breasts
2 Tbsp. margarine (Promise)
1/3 c. Dijon mustard
1 tsp. dried dill or 3 tsp. chopped fresh dill
2 eggs, beaten (or 1 carton Scramblers)
1 c. flavored bread crumbs
2 Tbsp. Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
Pound chicken breast to 1/2 thickness and lay on cookie sheet.
Combine mustard and dill in small bowl. Mix well spread mustard mixture evenly over the inside of chicken breast.
Top each breast with a slice of Swiss cheese.
Then tuck and roll them up.
Place beaten eggs in a flat dish and bread crumbs in another.
Dip rolls into the beaten eggs, then the bread crumbs.
Heat margarine in skillet and saute until golden brown. Place breast into a 9 x 13-inch baking dish that's been coated with vegetable spray.
Sprinkle with Parmesan cheese; bake for 25 minutes.
Yield:
12 servings.