Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked, diced chicken breast
2 c. diced celery
1/2 c. sliced, toasted almonds
2 Tbsp. grated onion
3 chopped, hard-boiled eggs
1 small can sliced mushrooms
1 c. Hellmann's mayonnaise
1 can cream of chicken soup
1 (8 oz.) carton sour cream
1/2 c. grated Cheddar cheese
1 c. crushed potato chips (dip chips)

Preparation

Mix first 9 items together and put in casserole.
Sprinkle top with cheese and potato chips.
Heat in oven for 25 minutes at 350\u00b0.