Spaghetti Pie - cooking recipe

Ingredients

6 oz. spaghetti
2 Tbsp. margarine
1/3 c. grated Parmesan
2 well beaten eggs
1 can tomato paste
1 lb. lean ground beef
1/2 c. chopped onion
1/4 c. chopped green pepper
1 (8 oz.) can chopped tomatoes
1 tsp. sugar
1/2 tsp. garlic salt
1 c. cottage cheese
1/2 c. shredded Mozzarella

Preparation

Cook
spaghetti;
drain.
Stir
margarine into hot spaghetti. Stir
in
Parmesan
and eggs.
Form spaghetti mixture into a \"crust\"
in a buttered pie plate.
In a skillet, brown ground beef, onion and green pepper.
Drain excess fat and add tomatoes, tomato paste, sugar and garlic salt.
Heat and cook until
bubbly. Spread
cottage cheese over the crust.
Spread meat
sauce
over the
cottage
cheese.
Top with Mozzarella. Bake at 350\u00b0 for 30 minutes.