Fudge Brownie Pie - cooking recipe

Ingredients

9-inch pastry shell (unbaked)
1 c. Hershey's semi-sweet chocolate chips
1/4 c. butter
14 oz. can Eagle Brand sweetened condensed milk
1/2 c. all-purpose biscuit baking mix
2 eggs
1 tsp. vanilla
1 c. chopped nuts

Preparation

Heat oven to 375\u00b0.
Bake pastry shell 10 minutes.
Remove from oven.
Reduce to 325\u00b0.
In saucepan over low heat melt chips with butter.