"Killer" Brownies - cooking recipe

Ingredients

1 pkg. German sweet chocolate cake mix
1 1/2 sticks butter or margarine
2/3 c. evaporated milk
14 oz. caramels
12 oz. pkg. chocolate chips
nuts (optional)

Preparation

Melt butter and 1/3 cup milk together.
Mix this with cake mix. Put 1/2 mixture in a 7 x 11-inch pan and bake at 350\u00b0 for 8 minutes.
Melt caramels and rest of milk together.
Spread chocolate chips on baked cake mixture.
Cover with caramel mixture. Spread rest of cake mixture on top of all this and bake at 350\u00b0 for 12 minutes.
Bake one day ahead.