Bubble Coffee Cake - cooking recipe

Ingredients

1/2 stick oleo
1/2 c. brown sugar
1/2 c. nuts
1/2 c. maraschino cherries
1 stick oleo
1 c. sugar
1 tsp. cinnamon
1 pkg. Rhodes frozen dinner rolls

Preparation

Layer first four ingredients in bottom of Bundt pan.
Melt oleo.
Mix sugar and cinnamon in separate bowl.
Dip Rhodes dinner rolls into oleo and then in sugar mixture.
Layer in Bundt pan. Cover and let rise for 12 hours.
Bake at 350\u00b0 for 30 minutes. Let cool 15 to 20 minutes and remove from pan.