Squash Relish - cooking recipe

Ingredients

6 large yellow squash
4 onions
2 green peppers
1/4 c. salt
cold water
3 c. sugar
2 c. vinegar
2 tsp. celery seed
2 tsp. turmeric

Preparation

Grind squash, onions and green peppers; mix together.
Add the salt.
Cover with cold water and let stand 1 hour.
Put vinegar, sugar and spices together and boil 3 minutes.
Add drained squash. Don't wash off the salt.
Simmer together for 5 minutes.
Pack in hot, sterilized jars and seal.