Sour Cream Coffee Cake - cooking recipe

Ingredients

1 c. chopped pecans
4 Tbsp. brown sugar
1 tsp. cinnamon
1 box Duncan Hines butter cake mix
1/4 c. sugar
3/4 c. Wesson oil
4 eggs
1 c. sour cream

Preparation

Grease and flour tube pan.
Mix together first 3 ingredients and set aside.
Mix together rest of ingredients.
Sprinkle bottom of pan with nut mixture.
Pour half of the batter on top of the nuts.
Sprinkle with nuts on top of cake mixture.
Pour in remaining batter.
Sprinkle rest of nuts on mixture. Bake at 325\u00b0 for 1 hour or until done.
Turn out immediately.