Chicken Casserole - cooking recipe

Ingredients

1 (3 lb.) chicken or chicken breasts, boiled
2 cans cream of chicken soup
2 soup cans milk
broth (from chicken)
1 pkg. dressing mix

Preparation

Mix the soup and milk.
Remove chicken from bones. Place in 2-quart casserole dish.
Pour soup and milk over the chicken.
Mix the dressing with the chicken broth as if you were going to bake it. Spoon dressing over chicken mixture.
Bake 1 hour at 350\u00b0.