Mongolian Beef - cooking recipe

Ingredients

1 lb. lean flank or sirloin steak, thinly sliced across grain and cut into 1/2-inch long strips
2 Tbsp. soy sauce
1/2 tsp. salt
1 Tbsp. dry sherry
1/2 tsp. dried pepper flakes
3 Tbsp. peanut oil
1 Tbsp. sesame oil
1/2 tsp. chopped garlic
1 bunch green onions, each cut in 1/2 lengthwise, then cut diagonally in 1-inch long pieces

Preparation

Put meat strips in bowl; add 1 tablespoon soy sauce, next 3 ingredients and 2 tablespoons oil.
Set aside.
Mix remaining 1 tablespoon soy sauce with sesame oil; set aside.
Heat remaining 1 tablespoon oil in uncovered wok at 400\u00b0.
Add garlic; stir-fry 10 seconds.
Add beef; stir-fry 2 minutes.
Add onion and sesame oil mixture; stir-fry until heated through, 1 to 2 minutes.
Serve immediately, over hot cooked rice.