Easiest Mexican Dip - cooking recipe

Ingredients

1 lb. ground beef
1 lb. Velveeta Mexican style cheese, cut into 1/2-inch cubes
1 (16 oz.) jar salsa
tortilla chips

Preparation

In a deep skillet, brown ground beef on medium high.
Just before it is done, drain and put back in skillet.
Add cheese. Cover and turn down temperature to a low simmer.
(Be careful not to burn the cheese!)
When cheese is completely melted, add entire jar of salsa, stir well and serve with tortilla chips.