Chicken Mexican Casserole - cooking recipe

Ingredients

2 cans or 1 lb. cooked chicken
1 can green enchilada sauce
1 can green chilies
4 oz. sour cream
1 can cream of chicken soup
1 can cream of mushroom soup
1 sack Doritos (Cool Ranch)
1 lb. grated cheese (Mozzarella and Colby)

Preparation

Put everything in a pan, except Doritos; let mixture get hot. Mix well.
Pour crushed Doritos in a 13 x 9 x 2-inch pan.
Pour in mixture.
Top with cheese.
Put in oven at 350\u00b0 and bake until cheese is melted.