Bohemian Kolachy - cooking recipe

Ingredients

1 cake yeast
1/4 c. lukewarm water
1 tsp. sugar
3 c. flour
2 Tbsp. sugar
1/2 lb. margarine
3 egg yolks
1/2 pt. sour cream
prepared pie or poppy seed filling

Preparation

Crumble yeast in water with sugar; let stand until dissolved. Mix flour, 2 tablespoons sugar and margarine as for pie crust; add egg yolks, sour cream and yeast.
Knead to soft dough; refrigerate overnight.
Roll out on lightly floured board to about 1/2-inch. Cut small circles with doughnut cutter; put on cookie sheet, rounds touching.
Let rise until double.
Make imprint in center of each and fill with pie filling.
Bake at 375\u00b0 for 25 minutes.