Dilled Beans And Squash - cooking recipe

Ingredients

1 lb. green beans
8 oz. yellow squash
1/4 c. sour cream
2 tsp. lemon juice
2 Tbsp. chopped dill
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Trim ends off green beans.
Cut squash in thin slices, 3-inches long.
Cook beans in water, covered, for 3 minutes.
Add squash.
Cook 2 minutes longer or until beans are tender.
Drain well.