Cinnamon Rolls - cooking recipe

Ingredients

1 c. milk
1/4 c. shortening
1 tsp. salt
1/3 c. sugar
2 pkg. yeast
1/4 c. warm water
1 tsp. sugar
2 eggs
1 Tbsp. vanilla
5 c. flour
1 c. sugar
2 Tbsp. cinnamon
1 stick butter

Preparation

Melt shortening on low heat; add milk, salt and 1/3 cup sugar. When cooked, add 3 cups flour.
Reserve 2 more for later.