Bundt Vegetable Bread - cooking recipe

Ingredients

2 (12 oz.) cans biscuits (10 to a can)
6 slices fried, crumbled bacon
1/2 c. finely chopped green or red pepper
1/2 c. finely chopped white onion
1/2 c. grated Parmesan cheese (grated Cheddar is better)
1/2 c. finely chopped celery
2 sticks oleo or butter (1 1/2 sticks is better)

Preparation

Heat oven to 350\u00b0.
Fry and crumble bacon; drain off fat for something else.
Melt oleo and saute celery, onion and pepper in oleo.
Cut biscuits in 6 pieces each.
Mix everything in a large bowl.
Put in Bundt pan sprayed with Pam.
Will look lumpy.
Bake at 340\u00b0 for 30 minutes or less until browned.
Good with lite butter or sour cream:
(1/3 cup milk, 3 tablespoons of lemon juice, 1 cup low-fat cottage cheese).
Mix together in blender.
Can be frozen.